Chewy chocolate chip cookies

These are the perfect chocolate chip cookies that are chewy and crispy. Personally my favorite cookie!

Ingredients:

- 180g flour

- 50g white sugar

- 65g light brown sugar

- 1tsp baking powder

- 1,5 tsp baking soda

- 1,5 tsp corn starch (this will make them extra chewy!)

- 2 tbsp ground flax seeds

- 60g chocolate or chocolate chips (or more)

- 120g butter

- 1 tsp vanilla extract

Recipe:

1: Melt the butter in a pan on a low pit.

After the butter is melted, let it simmer for about 8 minutes until it has a little bit of a light brown color.

2: Let the butter cool down and mix the flour, baking powder, baking soda and corn strach in a bowl.

3: Make 2 flax eggs by mixing the ground flax seeds and 6 tbsp of water and let it set for 5 minutes.

4: Mix the white sugar, brown sugar, vanilla extract, melted butter and the flax eggs in a seperate bowl.

5: Add in the flour mixture by sieving it.

6: Mix it all together and fold in the chocolate or chocolate chips.

7: Form the dough into a ball and leave it in the refrigerator for 90 minutes.

8: Line a baking tray with parcement paper and roll the dough into 16 balls. (depending on how big you want the cookies.)

9: Place them on the baking tray and bake them for 8-10 minutes at 180 degrees. ( It's really important not to bake them for too long. Take them out when they are still a little soft and starting to turn brown, this is the key for a chewy cookie)

10: Let them cool down for 15 minutes.