ingredients:
-115g butter
-60g sugar
-155g all purpose flour
-1 tsp vanilla extract
-1 tsp baking soda
recipe:
1: Add the butter, sugar and vanilla extract in a bowl and mix them together.
2: Add in the flour and baking soda and mix it into a dough.
3: For the dough into a ball and wrap it in cling fill. Put it in the fridge for 30 minutes. Meanwhile, preheat the oven to 180 degrees.
4: Sprinkle some flour on your countertop to prevent the dough sticking. Roll the dough out to about 0,5cm thick and cut into shapes.
5: Place the cookies on a baking sheet with parchment paper and bake for 15-20 minutes.
6: Let them cool down for a few minutes and they're ready to eat!
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