I've always loved the combination of peanut butter and banana so I decided to use this for my granola recipe. They are gluten free, vegan and delicious!
Ingredients:
- 135g oats
- 0,5 banana
- 2 big tbsp coconut oil
- 1 tbsp maple syrup
- 2 tbsp peanut butter
- cinnamon for some extra taste
Recipe:
1: Mash the banana and melt the coconut oil in a pan or put it in the microwave.
2: Mix the melted coconut oil, the mashed banana, peanut butter and the cinnamon in a big bowl.
3: Add the oats to the wet mixture and mix everything together.
4: Place the mixture onto a parchement paper lined baking sheet and spread it out evenly.
5: Bake for 15-10 min at 150°C and flip the granola every 5 minutes so it gets a nice golden brown color on every side.
6: Let it cool down for a few minutes and you're done!
Tip: If you want you can add some chocolate chips, coconut flakes, chia seeds, flax seeds or nuts.
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